A sense of place: Transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

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A sense of place: Transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

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Grape berry ripening is influenced by climate, the main component of the “terroir” of a place. Light and temperature are major factors in the vineyard that affect berry development and fruit metabolite composition. | A sense of place Transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

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A sense of place: Transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

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