Đang chuẩn bị liên kết để tải về tài liệu:
Tea consumption and serum uric acid levels among older adults in three largescale population-based studies in China

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

The association between serum uric acid (SUA) and tea consumption has been studied in previous work, and there were arguments among various population group employed as well as different statistical approaches. |

TÀI LIỆU LIÊN QUAN

Habitual tea consumption and 5-year incident metabolic syndrome among older adults: A community-based cohort study

Tea consumption and the risk of five major cancers: A dose–response meta-analysis of prospective studies

Sex differences in the association between green tea consumption and hypertension in elderly Chinese adults

Tea consumption and serum uric acid levels among older adults in three largescale population-based studies in China

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): The margin of exposure of PAH vs very hot temperatures

Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis

Combined effects of cigarette smoking, DNA methyltransferase 3B genetic polymorphism, and DNA damage on lung cancer
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.