In present generation, stress is considered as the root cause for development and progression of many diseases due to oxidative damage of the health. Supplementation of exogenous antioxidants from food substance has a promising approach to combat or act as shield against it. Probiotics can be define as the food substance which contain microorganisms that are claimed to provide health benefits when consumed directly, whereas neutraceutical food are the food or part of a food which allegedly provides medicinal or health benefits, including the prevention and treatment of disease. In the present study, probiotic and neutraceutical properties of fermented camel milk yoghurt were studied to determine the potential health benefits. | Assessment of probiotic and neutraceutical properties of camel milk yoghurt
