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FOOD QUALITY

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The advance of chemicals in industry during the XX century gave rise to a number of highly aggressive compounds to human beings, and that altered the ecosystems balancing. Human population is inevitably exposed to environmental pollution through air-degraded products, water, the soil and food and their introduction into the food chain (Gomez et al, 2011). The use of pesticides has been recognized and accepted as an essential ingredient in the modern agriculture for the control of pests, which damage crops and as a result, they produce a severe loss in food production. However, the extended use of pesticides, together with the inadequate behaviors of prevention and use.