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Cocoa and Chocolate

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Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy:.

TÀI LIỆU LIÊN QUAN

Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

Cocoa Processing Methods for the Production of High Quality Cocoa in Vietnam

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2

Progess Report:" Cocoa Fermentation and Drying and Quality Assessment in Vietnam - Milestones 5 & 7 "

Cocoa fermentation general aspects

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Microbiota assay of cocoa pod husk – Based compost as organic fertilizer
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