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Complementary feeding and effect of spontaneous fermentation on antinutritional factors of selected cereal-based complementary foods

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Malnutrition has been responsible directly or indirectly for 10.9 million deaths worldwide annually among children under five. Childhood malnutrition is highly related to poor nutritional quality diet in developing countries where there is limited access to animal based foods. Most foods consumed by young children are cereal based which contain high amounts of anti-nutritional factors. | Complementary feeding and effect of spontaneous fermentation on antinutritional factors of selected cereal-based complementary foods

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Complementary feeding and effect of spontaneous fermentation on antinutritional factors of selected cereal-based complementary foods

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