Đang chuẩn bị liên kết để tải về tài liệu:
In vitro evaluation of systemic, non-systemic and combi fungicides against Colletotrichum gloeosporoides causing fungal fruit rot in pomegranate

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

In vitro evaluation of systemic, non-systemic and combi fungicides against Colletotrichum gloeosporoides causing fungal fruit rot in pomegranate were carried out in the Department of Plant Pathology, College of Agriculture, Latur during the year 2017-18. Among the systemic fungicides at 1000 ppm concentration Carbendazim 50 WP showed (87.23%) inhibition of mycelial growth of fungus followed by Difenconazole 25 EC with (85.74%) and least inhibition of mycelial growth was recorded in Propiconazole 25 EC (74.66%). The non-systemic and combi fungicides were evaluated against the pathogen at 2000 ppm concentration. Among the non-systemic and combi fungicides the maximum percent inhibition of growth of Colletotrichum gloeosporoides was observed in combi fungicides Carboxin 37.5 + Thirum 37.5 75 WP (95.62%) followed by Caebendazim 12% + Mancozeb 63% 75 WP (94.00%) and non-systemic fungicides Propineb 70 WP (51.48%) followed by Chlorothalonil 75 WP (48.14). The least per cent inhibition of fungus was recorded in combi fungicides Cymoxanil 8% + Mancozeb 64%72 WP (19.13%) and non-systemic fungicides Mancozeb 75 WP (42.77%). | In vitro evaluation of systemic, non-systemic and combi fungicides against Colletotrichum gloeosporoides causing fungal fruit rot in pomegranate

TÀI LIỆU LIÊN QUAN

In vitro evaluation of various fungicides and plant extracts against Xanthomonas oryazae Pv. oryzae isolated from rice (Oryza sativa L.)

In-vitro evaluation of different fungicides and bioagents against Fusarium oxysporum f. sp. lycopersici

In vitro evaluation of rice genotypes for brown plant hopper (Nilaparvata lugens Stal.) resistance

In vitro evaluation for antagonistic potential of some bio control isolates against important foliar fungal pathogens of cowpea

In vitro nutritional evaluation of concentrates containing different levels of duckweed supplementation as protein source for ruminants

In vitro nutritional evaluation and digestion kinetics of concentrates containing varying levels of Moringa oleifera leaf meal supplementation as protein source for goats

In-vitro effect evaluation of botanicals against Sclerotinia sclerotiorum (Lib.) De Bary, caused stem rot disease in rapeseed-mustard

Synthesis, in vitro acetylcholinesterase inhibitory activity evaluation and docking investigation of some aromatic chalcones

Evaluation of fungicides in vitro against Alternaria porri causing purple blotch of onion

In vitro evaluation of fungicides, botanicles and bio-agents against alternaria alternata causal agent of fruit rot of Brinjal
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.