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Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

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Heat stress is an abiotic phenomenon that resulting the losses in yield. Wheat consumed by the human in all over world. It has the top first rank in among cereals because of which most significant contribution to the worldwide. Higher temperature alters the primary phenomena such as growth and development and also affected to the physiological responses and biochemical aspects. | Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

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Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

Use of heat susceptibility index as a measure of heat tolerance in wheat

Estimation of heat stress tolerance for yield and its contributing attributes in bread wheat

DNA marker based characterization of wheat genotypes for terminal heat tolerance

Genetic dissection of wheat genotypes using morpho-physiological traits for terminal heat tolerance

Studies on genetic variability, heritability, genetic advances and association of morpho-physiological traits and their relation with heat tolerance in wheat

Mapping QTL for the traits associated with heat tolerance in wheat (Triticum aestivum L.)

Heat tolerance in wheat - A key strategy to combat climate change through molecular markers

F2 generation and their parental performance of bread wheat (Triticum aestivum L.) under abiotic stress

Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
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