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Harnessing proficient rhizobacteria to minimize the use of agrochemicals

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Humanity is facing a major challenge in producing enough food from the limited resources for an additional three billion people by 2050. Moreover, the productivity of agricultural crops is adversely affected due to environmental abiotic and biotic stresses. To meet the global food demand, intensive agriculture has resulted in indiscriminate use of chemical fertilizers and pesticides. | Harnessing proficient rhizobacteria to minimize the use of agrochemicals