Antioxidant and β-glucuronidase inhibitory activities of the internal organ extract from sea cucumber stichopus japonicus

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Antioxidant and β-glucuronidase inhibitory activities of the internal organ extract from sea cucumber stichopus japonicus

Thanh Trúc 79 6 pdf

Antioxidants and β-glucuronidase inhibitors have been used for treatment and prevention of various human diseases. The study aimed to investigate the antioxidant and β-glucuronidase inhibitory activities of the aqueous methanolic extract (80% MeOH) and its solvent fractions (n-hexane, CHCl3, EtOAc, BuOH, and water) prepared from the internal organs of sea cucumber Stichopus japonicus. The antioxidant and β-glucuronidase inhibitory properties varied between the solvent extract and fractions. The CHCl3 fraction showed the most potent DPPH scavenging activity; whereas, the EtOAc fraction exhibited the highest hydroxyl peroxide scavenging and lipid peroxidation inhibitory activities. |

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Antioxidant and β-glucuronidase inhibitory activities of the internal organ extract from sea cucumber stichopus japonicus

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Đang chuẩn bị liên kết để tải về tài liệu: Antioxidant and β-glucuronidase inhibitory activities of the internal organ extract from sea cucumber stichopus japonicus

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Influence of antioxidant administration during periparturient period on total antioxidant status in Surti buffaloes

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Study of antioxidant properties in black tea and green tea

Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Antioxidant enzymes in leaves of susceptible and resistant okra genotypes against YVMV

Computational study of molecular structures and antioxidant mechanism of ovothiols

Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions

The antioxidant capacity and macroelement content of several onion cultivars

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Antioxidant and β-glucuronidase inhibitory activities of the internal organ extract from sea cucumber stichopus japonicus