Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

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Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

An Khang 119 10 pdf

Amylase producing thermophilic bacterial strain was isolated from Jeori hot water spring, Rampur Bushahr of Shimla district of Himachal Pradesh, India and identified as Bacillus thuringiensis J2 using 16S rRNA gene sequencing and deposited in NCBI gene bank vide accession number |KY990713|. Medium components and process parameters were optimized with respect to substrate concentration, carbon sources, nitrogen sources, incubation period, pH and temperature for an enhanced amylase production. |

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Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

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Đang chuẩn bị liên kết để tải về tài liệu: Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation

Production and optimization of amylase from Bacillus cereus using submerged fermentation

Simultaneous production of alpha and beta amylase enzymes using separate gene bearing recombinant vectors in the same Escherichia coli cells

Isolation and characterization of bacteria for amylase production under solid state fermentation using damaged wheat as substrate

Isolation and identification of Bacillus species from soil for phosphate, potassium solubilisation and amylase production

Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes

Amylase activity of starch degrading bacteria isolated from soil

Immobilized polyextremophilic α-Amylase of Bacillus mycoides for citric acid production using starch

Effects of carbon sources and various chemicals on the production of a novel amylase from a thermophilic Bacillus sp. K-12

Effects of fermentation conditions on the production of secondary metabolites of penicillium brevicaule alba-CC200 and aspergillus egypticus–HT166 inhibiting pancreatic α-amylase

Paraneoplastic lipase and amylase production in a patient with small-cell lung cancer: Case report

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Production of amylase from Bacillus thuringiensis J2 using apple pomace as substrate in solid state fermentation