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Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

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The characterization of the biological properties of Chilean polyfloral honey was centered on their antioxidant and antibacterial activities. For this purpose, a significant number of samples were selected to evaluate their biological properties. Additionally, the identification of honey constituents was carried out using a complementary mass spectrometry technique (GC–MS), which allowed to find some 25 different compounds in the analyzed honey. |

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