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Evaluation of the production process of biodegradable drinking straws from corn kernel

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New product development is one of the most effective methods to expand the economic value of corn, which is currently a low-cost agricultural material. The present study was conducted to determine the production process of straws from corn kernel under the laboratory scale. The influences of mixing formula, steaming time, screw speed, and drying temperature on hardness and expansion time of the drinking straws from corn kernels were investigated. |

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