"physicochemical and organoleptic qualities" trang 10 - tải miễn phí từ tailieuXANH
Xylan microparticles for controlled release of mesalamine: Production and physicochemical characterization

Xylan microparticles for controlled release of mesalamine: Production and physicochemical characterization
9    8    1
Lyophilization induces physicochemical alterations in cryptococcal exopolysaccharide

Lyophilization induces physicochemical alterations in cryptococcal exopolysaccharide
9    9    1
Chitosan sulfate-lysozyme hybrid hydrogels as platforms with fine-tuned degradability and sustained inherent antibiotic and antioxidant activities

Chitosan sulfate-lysozyme hybrid hydrogels as platforms with fine-tuned degradability and sustained inherent antibiotic and antioxidant activities
14    5    1
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
9    9    1
A new way to improve physicochemical properties of potato starch

A new way to improve physicochemical properties of potato starch
8    9    1
Cyclodextrin based nanosponge of norfloxacin: Intestinal permeation enhancement and improved antibacterial activity

Cyclodextrin based nanosponge of norfloxacin: Intestinal permeation enhancement and improved antibacterial activity
7    7    1
Structure and functional properties of cellulose acetate films incorporated with glycerol

Structure and functional properties of cellulose acetate films incorporated with glycerol
8    6    1
Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells

Water-soluble carboxymethylchitosan as green scale inhibitor in oil wells
6    7    1
Amphipathic chitosans improve the physicochemical properties of siRNA-chitosan nanoparticles at physiological conditions

Amphipathic chitosans improve the physicochemical properties of siRNA-chitosan nanoparticles at physiological conditions
11    10    1
A comparative study of physicochemical properties, antioxidant and enzyme inhibition activities of oils extracted from seeds of seven new sunflower (Helianthus annuus L.) lines

A comparative study of physicochemical properties, antioxidant and enzyme inhibition activities of oils extracted from seeds of seven new sunflower (Helianthus annuus L.) lines
11    6    2
Schiff base containing pyridine groups functionalized water-soluble phthalocyanine: Synthesis, photo-physicochemical properties, and bovine serum albumin binding behavior

Schiff base containing pyridine groups functionalized water-soluble phthalocyanine: Synthesis, photo-physicochemical properties, and bovine serum albumin binding behavior
21    9    2
Amin-modified graphene oxide as a promising adsorbent for selective extraction of dexamethasone adulterant from herbal supplements

Amin-modified graphene oxide as a promising adsorbent for selective extraction of dexamethasone adulterant from herbal supplements
11    5    2
Study on the effects of plasticiser types and contents on physicochemical properties of HPMC/Shellac composite films

Study on the effects of plasticiser types and contents on physicochemical properties of HPMC/Shellac composite films
5    6    2
Metal ions doped-carbon dots: Synthetic approaches, physicochemical properties and their applications

Metal ions doped-carbon dots: Synthetic approaches, physicochemical properties and their applications
10    11    2
Physicochemical Treatment of Hazardous Wastes

Physicochemical Treatment of Hazardous Wastes
1    55    0
Physicochemical, functional, and sensory properties of yogurts containing persimmon

Physicochemical, functional, and sensory properties of yogurts containing persimmon
7    117    0
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: Estimation of the apparent viscosity of boza using nonlinear modeling techniques
13    74    0
Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
10    44    0
PCR screening for the surfactin (sfp) gene in marine Bacillus strains and its molecular characterization from Bacillus tequilensis NIOS11

PCR screening for the surfactin (sfp) gene in marine Bacillus strains and its molecular characterization from Bacillus tequilensis NIOS11
10    47    0
Physicochemical properties and fungitoxicity of the essential oil of Citrus medica L. against groundnut storage fungi

Physicochemical properties and fungitoxicity of the essential oil of Citrus medica L. against groundnut storage fungi
4    35    0
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