"Antioxidant capacity" trang 1 - tải miễn phí từ tailieuXANH
Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India

Phytochemical and antioxidant capacity of traditional rice varieties of Karnataka, India
9    93    0
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
11    72    2
Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison

Fatty acid profile and antioxidant capacity of Oryza sativa l. (japônica subspecies) marketed in Italy and Brazil: A comparison
6    200    1
Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey
7    76    0
The antioxidant capacity and macroelement content of several onion cultivars

The antioxidant capacity and macroelement content of several onion cultivars
6    37    0
Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg

Investigation of antioxidant capacity of peptide fractions from the Tra catfish by-product-derived proteolysate using Flavourzyme® 500 mg
6    42    0
The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of FeAu nanosphere magnetic nanoparticles

The comparison of antioxidant capacity and cytotoxic, anticarcinogenic, and genotoxic effects of FeAu nanosphere magnetic nanoparticles
12    42    0
Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices
6    52    0
Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents

Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
8    69    0
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms

Effects of storage conditions on polyphenol and triterpenoid saponin content and the antioxidant capacity of ethanolic extract from leaves of Polyscias fruticosa (L.) Harms
7    71    1
Substituent effects on the antioxidant capacity of monosubstituted diphenylamines: a DFT study

Substituent effects on the antioxidant capacity of monosubstituted diphenylamines: a DFT study
10    46    1
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
11    7    1
Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
7    59    0
Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents

Total limonoid concentration and antioxidant capacities of extracts from seeds of different citrus varieties using different solvents
10    69    0
Antioxidant capacity of lipid- and watersoluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane

Antioxidant capacity of lipid- and watersoluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevoflurane
7    15    1
Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
10    55    0
Investigation of changes of antioxidant properties of coffee through fermentation by using Saccharomyces cerevisiae and Bacillus subtilis

Investigation of changes of antioxidant properties of coffee through fermentation by using Saccharomyces cerevisiae and Bacillus subtilis
8    159    1
Dry matter yield, feeding value, and antioxidant activity in Mediterranean chicory (Cichorium intybus L.) germplasm

Dry matter yield, feeding value, and antioxidant activity in Mediterranean chicory (Cichorium intybus L.) germplasm
9    63    0
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
15    65    0
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