"Antioxidant factors" trang 1 - tải miễn phí từ tailieuXANH
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient
13    206    1
Influence of antioxidant administration during periparturient period on total antioxidant status in Surti buffaloes

Influence of antioxidant administration during periparturient period on total antioxidant status in Surti buffaloes
7    60    0
Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry

Genome sequencing provides insights into the evolution and antioxidant activity of Chinese bayberry
14    134    1
Study of antioxidant properties in black tea and green tea

Study of antioxidant properties in black tea and green tea
7    72    0
Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera
5    76    0
Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products

Comparison of antioxidant capacities and antioxidant components of commercial bitter melon (Momordica charantia L.) products
11    72    2
Antioxidant enzymes in leaves of susceptible and resistant okra genotypes against YVMV

Antioxidant enzymes in leaves of susceptible and resistant okra genotypes against YVMV
11    58    0
Computational study of molecular structures and antioxidant mechanism of ovothiols

Computational study of molecular structures and antioxidant mechanism of ovothiols
6    41    0
Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions

Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions
10    47    0
The antioxidant capacity and macroelement content of several onion cultivars

The antioxidant capacity and macroelement content of several onion cultivars
6    37    0
Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
7    128    0
Effect of irrigation on processing tomato yield and antioxidant components

Effect of irrigation on processing tomato yield and antioxidant components
8    45    0
Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.
11    64    0
Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
7    59    0
Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia
10    74    0
Changes in growth, biochemical constituents, and antioxidant potentials in radish (Raphanus sativus L.) under cobalt stress

Changes in growth, biochemical constituents, and antioxidant potentials in radish (Raphanus sativus L.) under cobalt stress
10    148    0
Investigation of antioxidant activity of proteolysate derived from acetes japonicus

Investigation of antioxidant activity of proteolysate derived from acetes japonicus
5    142    0
The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L.

The effects of ultraviolet radiation on some antioxidant compounds and enzymes in Capsicum annuum L.
6    85    0
Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables

Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables
6    72    0
Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)
10    91    0
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.