"Antioxidant potential" trang 1 - tải miễn phí từ tailieuXANH
Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential
10    68    2
Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient

Investigation of antioxidant activity of the hydrolysate derived from Tra catfish byproducts using Alcalase® 2.4 L FG for application as a natural antioxidant ingredient
13    206    1
Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses

Study of the optimal physical parameters and action of the proteolytic enzyme on the antimicrobial and antioxidant potential of the protein isolated from different pulses
11    92    0
Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages

Antioxidant potential of Turkish pepper (Capsicum annuum L.) genotypes at two different maturity stages
10    55    0
Antioxidant properties and antimicrobial potential of aqueous extract of Basidioma from Lentinus edodes (Berk.) Sing. (Shiitake)

Antioxidant properties and antimicrobial potential of aqueous extract of Basidioma from Lentinus edodes (Berk.) Sing. (Shiitake)
11    62    0
Investigation of antioxidant activity of proteolysate derived from acetes japonicus

Investigation of antioxidant activity of proteolysate derived from acetes japonicus
5    142    0
Studies on the effect of Ascophyllum nodosum extract (ANE) on growth, antioxidant potential and alpha glucosidase inhibition activity of Vigna aconitifolia (RMO 225)

Studies on the effect of Ascophyllum nodosum extract (ANE) on growth, antioxidant potential and alpha glucosidase inhibition activity of Vigna aconitifolia (RMO 225)
14    82    0
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in postweaned piglets

Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in postweaned piglets
15    15    1
Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria

Antioxidant and acetylcholinesterase inhibitory potential of Arnica montana cultivated in Bulgaria
6    41    0
Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
8    55    0
Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds

Compositional studies and antioxidant potential of Albizia lebbeck (L.) Benth. pods and seeds
8    65    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    52    0
Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)
10    41    0
Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India

Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India
11    86    5
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers

In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers
10    72    0
Impact of foliar application of some metal nanoparticles on antioxidant system in oakleaf lettuce seedlings

Impact of foliar application of some metal nanoparticles on antioxidant system in oakleaf lettuce seedlings
12    47    1
GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity

GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity
12    109    1
Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential
10    178    1
Antioxidant potential of five compounds from the marine fungus aspergillus flocculosus by dft method: Hat and set mechanism

Antioxidant potential of five compounds from the marine fungus aspergillus flocculosus by dft method: Hat and set mechanism
6    87    0
Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life

Antioxidant potential of traditional Rajasthani chilli garlic chutney and its shelf life
7    78    0
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