"Food microbiology" trang 1 - tải miễn phí từ tailieuXANH
Prescott’s Microbiology (9th Edition - Student Study Guide) - Chapter 41: Microbiology of food

Prescott’s Microbiology (9th Edition - Student Study Guide) - Chapter 41: Microbiology of food
6    155    2
Ebook Microbiological applications: Laboratory manual in general microbiology: Part 2

Ebook Microbiological applications: Laboratory manual in general microbiology: Part 2
237    140    1
Ebook Modern food microbiology (6th edition): Part 2

Ebook Modern food microbiology (6th edition): Part 2
342    63    0
Lecture Microbiology - Chapter 26: Applied microbiology

Lecture Microbiology - Chapter 26: Applied microbiology
19    137    0
Ebook Modern food microbiology (6th edition): Part 1

Ebook Modern food microbiology (6th edition): Part 1
283    88    1
International journal of food microbiology

International journal of food microbiology
10    89    0
Ebook The microbiology of anaerobic digesters: Part 1

Ebook The microbiology of anaerobic digesters: Part 1
83    83    0
Practical Food Microbiology 3rd Edition - Part 1

Practical Food Microbiology 3rd Edition - Part 1
18    194    0
Practical Food Microbiology 3rd Edition - Part 2

Practical Food Microbiology 3rd Edition - Part 2
15    125    0
Practical Food Microbiology 3rd Edition - Part 3

Practical Food Microbiology 3rd Edition - Part 3
66    153    0
Practical Food Microbiology 3rd Edition - Part 4

Practical Food Microbiology 3rd Edition - Part 4
14    90    0
Practical Food Microbiology 3rd Edition - Part 5

Practical Food Microbiology 3rd Edition - Part 5
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Practical Food Microbiology 3rd Edition - Part 6

Practical Food Microbiology 3rd Edition - Part 6
61    61    0
Practical Food Microbiology 3rd Edition - Part 7

Practical Food Microbiology 3rd Edition - Part 7
26    38    0
Practical Food Microbiology 3rd Edition - Part 8

Practical Food Microbiology 3rd Edition - Part 8
10    45    0
Practical Food Microbiology 3rd Edition - Part 9

Practical Food Microbiology 3rd Edition - Part 9
13    42    0
Practical Food Microbiology 3rd Edition - Part 10

Practical Food Microbiology 3rd Edition - Part 10
48    40    0
Practical Food Microbiology

Practical Food Microbiology

248    81    0
Production of certified reference material Escherichia coli in milk-based product

Production of certified reference material Escherichia coli in milk-based product
10    17    1
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage

Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
12    58    2
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