"Free radicals" trang 1 - tải miễn phí từ tailieuXANH
The contribution of free radicals in paracetamol degradation by UV/NaClO

The contribution of free radicals in paracetamol degradation by UV/NaClO
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Free radicals and ultrafine particulate emissions from the co-pyrolysis of Croton megalocarpus biodiesel and fossil diesel

Free radicals and ultrafine particulate emissions from the co-pyrolysis of Croton megalocarpus biodiesel and fossil diesel
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Surface bound radicals, char yield and particulate size from the burning of tobacco cigarette

Surface bound radicals, char yield and particulate size from the burning of tobacco cigarette
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Báo cáo y học:

Báo cáo y học: " Role of free radicals in the pathogenesis of acute chest syndrome in sickle cell disease"
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Báo cáo khoa học

Báo cáo khoa học " Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts "
7    70    0
Ebook Aguidebook to Mechanism in organic chemistry (6th efition): Part 2

Ebook Aguidebook to Mechanism in organic chemistry (6th efition): Part 2
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Ebook Burgerstein’s handbook of nutrition: Part 1

Ebook Burgerstein’s handbook of nutrition: Part 1
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Prooxidant effects of melatonin: A brief review

Prooxidant effects of melatonin: A brief review
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Evaluation of antioxidative effects of twelve 3-substituted-5,5-diphenylhydantoins on human colon cancer cell line HCT-116

Evaluation of antioxidative effects of twelve 3-substituted-5,5-diphenylhydantoins on human colon cancer cell line HCT-116
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Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review

Arachidonic acid and other unsaturated fatty acids and some of their metabolites function as endogenous antimicrobial molecules: A review
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Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm

Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm
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Pomegranate (Punica granatum L.) processing, value addition and their medicinal properties related to human health: A review

Pomegranate (Punica granatum L.) processing, value addition and their medicinal properties related to human health: A review
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Assessment of antioxidant and quantitative estimation of Momordica charantia (Leaves and Fruit) plant of cucurbitaceae family

Assessment of antioxidant and quantitative estimation of Momordica charantia (Leaves and Fruit) plant of cucurbitaceae family
13    54    1
Formation and characterization of mechanochemically generated free lignin radicals from olive seeds

Formation and characterization of mechanochemically generated free lignin radicals from olive seeds
13    50    1
Spectrophotometric assays for evaluation of Reactive Oxygen Species (ROS) in serum: General concepts and applications in dogs and humans

Spectrophotometric assays for evaluation of Reactive Oxygen Species (ROS) in serum: General concepts and applications in dogs and humans
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Master's thesis of Applied Science: Actions of Danshen and its bioactive compounds on ROS productions in vitro

Master's thesis of Applied Science: Actions of Danshen and its bioactive compounds on ROS productions in vitro
138    3    1
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Study on the chemical constituents and antioxidant activity of Hibiscus sabdariffa L. calyx

Study on the chemical constituents and antioxidant activity of Hibiscus sabdariffa L. calyx
7    40    1
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