"Juice and storage" trang 1 - tải miễn phí từ tailieuXANH
Studies on process development and organoleptic evaluation of blended wine from grape, guava and non juice

Studies on process development and organoleptic evaluation of blended wine from grape, guava and non juice
11    66    2
Fermentation of pomegranate juice by lactic acid bacteria

Fermentation of pomegranate juice by lactic acid bacteria
14    106    0
Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer

Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer
8    85    3
Mathematical modeling of foamed Nagpur mandarin juice in microwave drying

Mathematical modeling of foamed Nagpur mandarin juice in microwave drying
10    49    1
Bioenrichment of guava juice with prebiotic and probiotics

Bioenrichment of guava juice with prebiotic and probiotics
9    51    0
Studies of anti-diabetic effect of Morinda citrifolia fruit juice on alloxan induced diabetic rat

Studies of anti-diabetic effect of Morinda citrifolia fruit juice on alloxan induced diabetic rat
8    74    0
Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice

Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice
8    48    3
Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona
5    115    2
Enzymatic production of debittered kinnow juice and beverage

Enzymatic production of debittered kinnow juice and beverage
7    273    0
Bacterial laccase mediated inhibition of enzymatic browning in apple juice and its sensory evaluation

Bacterial laccase mediated inhibition of enzymatic browning in apple juice and its sensory evaluation
11    47    0
Physico-chemical characteristics and standardization of juice extraction method from wild aonla (Phyllanthus emblica L.) fruits of Himachal Pradesh, India

Physico-chemical characteristics and standardization of juice extraction method from wild aonla (Phyllanthus emblica L.) fruits of Himachal Pradesh, India
7    49    0
Sensory and microbial evaluation of microwave treated sugarcane juice

Sensory and microbial evaluation of microwave treated sugarcane juice
8    151    0
Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating

Effect of voltage gradient and temperature on electrical conductivity of grape (Vitis vinifera L.) juice during ohmic heating
8    101    3
A study on processing conditions of fermented acerola juice

A study on processing conditions of fermented acerola juice
14    74    0
Yield and juice quality of sugarcane as influenced by ethephon and gibberellic acid

Yield and juice quality of sugarcane as influenced by ethephon and gibberellic acid
6    82    0
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    103    0
Studies on physico-chemical characters and storage behavior of blended cashew apple juice powder for RTS beverage

Studies on physico-chemical characters and storage behavior of blended cashew apple juice powder for RTS beverage
18    28    1
Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats

Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats
7    205    1
Biodiesel Feedstock Production from Freshwater Microalgae Grown in Sugarcane Juice Hydrolysate

Biodiesel Feedstock Production from Freshwater Microalgae Grown in Sugarcane Juice Hydrolysate
5    58    0
Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)

Effect of pasteurization methods on enzyme activities, microbial and sensory evaluations in ready to serve watermelon juice (Citrullus lanatus)
10    71    2
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