"Juice quality" trang 1 - tải miễn phí từ tailieuXANH
Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer

Sugarcane/sugarcane juice quality evaluation by FT-NIR spectrometer
8    85    3
Yield and juice quality of sugarcane as influenced by ethephon and gibberellic acid

Yield and juice quality of sugarcane as influenced by ethephon and gibberellic acid
6    82    0
Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice

Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice
8    48    3
Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona
5    115    2
Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice
15    73    0
Study of selection parameters for different yield and juice quality parameters in sugarcane (Saccharum sp. complex)

Study of selection parameters for different yield and juice quality parameters in sugarcane (Saccharum sp. complex)
7    53    0
Effect of ohmic heating on quality and storability of sugarcane juice

Effect of ohmic heating on quality and storability of sugarcane juice
13    87    1
Losses due to red rot pathogen in cane juice quality

Losses due to red rot pathogen in cane juice quality
4    196    0
Influence of sodium chloride induce salinity on growth, yield and juice quality of promising sugarcane genotypes

Influence of sodium chloride induce salinity on growth, yield and juice quality of promising sugarcane genotypes
10    68    0
Effectiveness of cytozyme products over yield and juice quality in sugarcane ratoon crop

Effectiveness of cytozyme products over yield and juice quality in sugarcane ratoon crop
6    76    0
Study of genetic variability among midlate maturing sugarcane clones for different yield and juice quality traits under waterlogged condition

Study of genetic variability among midlate maturing sugarcane clones for different yield and juice quality traits under waterlogged condition
8    54    0
Estimation of variability in red rot inoculated and un- inoculated early maturing sugarcane clones for cane yield and juice quality traits

Estimation of variability in red rot inoculated and un- inoculated early maturing sugarcane clones for cane yield and juice quality traits
13    59    1
Response of promising sugarcane genotypes for salinity tolerance

Response of promising sugarcane genotypes for salinity tolerance
6    71    1
Process standardization and quality evaluation of yogurt fortified with noni juice

Process standardization and quality evaluation of yogurt fortified with noni juice
8    53    0
Influence of pasteurization methods on nutritional quality of guava pulp and grape juice

Influence of pasteurization methods on nutritional quality of guava pulp and grape juice
9    76    0
Studies on biochemical composition of different parts of berries and wine quality of wine grape varieties (Vitis vinifera L.)

Studies on biochemical composition of different parts of berries and wine quality of wine grape varieties (Vitis vinifera L.)
10    96    0
Enhancement of quality attributes of canned pumpkin and pineapple

Enhancement of quality attributes of canned pumpkin and pineapple
7    271    1
Development of the process for whey based pineapple beverage

Development of the process for whey based pineapple beverage
17    80    3
Microbial and sensory quality evaluation of membrane processed sugarcane juice

Microbial and sensory quality evaluation of membrane processed sugarcane juice
8    68    0
Estimation of the extent of variability for different morphological and juice quality characters among early generation sugarcane clones

Estimation of the extent of variability for different morphological and juice quality characters among early generation sugarcane clones
7    64    0
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