"Milk powder incorporated sponge cake" trang 1 - tải miễn phí từ tailieuXANH
Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter

Effect of coconut oil, milk powder on the viscosity and hardness of mixtures of cocoa powder and cocoa butter
11    54    0
Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake
9    142    2
Development of functional milk beverage powder

Development of functional milk beverage powder
10    227    0
Effect of feeding shatavari (Asparagus racemosus) root powder on qualitative and quantitative parameter of milk in crossbred cows

Effect of feeding shatavari (Asparagus racemosus) root powder on qualitative and quantitative parameter of milk in crossbred cows
13    81    0
Textural analysis of spongy Indian milk dessert (Rasogolla) fortified with potato powder

Textural analysis of spongy Indian milk dessert (Rasogolla) fortified with potato powder
7    43    0
Effect of feeding probiotics and milk powder supplemented creep ration on the blood profile of pre-weaned hampshire piglets

Effect of feeding probiotics and milk powder supplemented creep ration on the blood profile of pre-weaned hampshire piglets
8    76    0
Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks

Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks
5    86    1
Enhancing yield and acceptability of Kareish cheese made of Reformulated milk

Enhancing yield and acceptability of Kareish cheese made of Reformulated milk
7    161    1
Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential
10    68    2
Effect of cinnamon powder addition on chemical quality of fresh buttermilk

Effect of cinnamon powder addition on chemical quality of fresh buttermilk
7    75    0
Effect of processing factors on the quality of silymarin milk thistle tea bag

Effect of processing factors on the quality of silymarin milk thistle tea bag
7    22    1
Unit 23: Some main dairy products

Unit 23: Some main dairy products
3    105    0
Optimization of technical process for manufacture of peanut powder enriched Burfi

Optimization of technical process for manufacture of peanut powder enriched Burfi
8    45    0
Preconcentration of lead using solidification of floating organic drop and its determination by electrothermal atomic absorption spectrometry

Preconcentration of lead using solidification of floating organic drop and its determination by electrothermal atomic absorption spectrometry
6    47    0
Sensory evaluation of guava cheese prepared from different varieties

Sensory evaluation of guava cheese prepared from different varieties
10    156    0
Viability of spray dried probiotics in crumble feed during storage

Viability of spray dried probiotics in crumble feed during storage
8    65    0
Optimization of dairy treatment process with transglutaminase in the manufacture of fresh cheese

Optimization of dairy treatment process with transglutaminase in the manufacture of fresh cheese
10    33    1
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