"Nutritional Quality" trang 1 - tải miễn phí từ tailieuXANH
Nutritional quality of hybrid sorghum genotypes

Nutritional quality of hybrid sorghum genotypes
7    53    0
Assessing the degradation ability and nutritional quality of different strains of milky mushroom

Assessing the degradation ability and nutritional quality of different strains of milky mushroom
7    58    1
Influence of plant growth regulators and boron on nutritional quality and shelflife of aonla fruit

Influence of plant growth regulators and boron on nutritional quality and shelflife of aonla fruit
8    71    0
Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)

Effect of nutrient sources on nutritional quality of barley (Hordeum vulgare L.)
10    59    0
Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder

Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder
5    46    2
Regional effect on nutritional quality of sorghum genotypes

Regional effect on nutritional quality of sorghum genotypes
10    57    1
Physical and nutritional quality evaluation of different rice varieties

Physical and nutritional quality evaluation of different rice varieties
8    254    0
Assessment of nutritional composition of different cultivars of kodo and kutki millets

Assessment of nutritional composition of different cultivars of kodo and kutki millets
9    89    9
Influence of pasteurization methods on nutritional quality of guava pulp and grape juice

Influence of pasteurization methods on nutritional quality of guava pulp and grape juice
9    76    0
A review on the nutritional quality and medicinal value of custard apple - An under utilised crop of Madhya Pradesh, India

A review on the nutritional quality and medicinal value of custard apple - An under utilised crop of Madhya Pradesh, India
7    84    0
Association studies for yield components, physico-chemical and nutritional quality parameters in colored rice (Oryza sativa L.)

Association studies for yield components, physico-chemical and nutritional quality parameters in colored rice (Oryza sativa L.)
7    57    0
Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security

Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security
9    56    0
Genetic parameters for grain yield and nutritional quality traits in foxtail millet [Setaria italica (L.) Beauv.]

Genetic parameters for grain yield and nutritional quality traits in foxtail millet [Setaria italica (L.) Beauv.]
6    83    0
Enhancing firmness and nutritional quality of ber fruit with suitable packaging materials and waxing during storage

Enhancing firmness and nutritional quality of ber fruit with suitable packaging materials and waxing during storage
8    69    0
Association study of grain yield and nutritional quality traits in pearl millet [Pennisetum glaucum (L.) R. Br.] hybrids

Association study of grain yield and nutritional quality traits in pearl millet [Pennisetum glaucum (L.) R. Br.] hybrids
5    91    0
Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger

Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger
12    66    0
A longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition

A longitudinal study investigating quality of life and nutritional outcomes in advanced cancer patients receiving home parenteral nutrition
9    49    0
Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids

Sensory, physico-chemical and nutritional properties of gluten free biscuits formulated with quinoa (Chenopodium quinoa Willd.), foxtail millet (Setaria italica) and hydrocolloids
12    45    0
Studies on preparation and nutritional quality of Sorghum-Fingermillet Chakli

Studies on preparation and nutritional quality of Sorghum-Fingermillet Chakli
9    67    0
Genetic diversity studies in kodo millet (Paspalum scrobiculatum L.) germplasm accessions based on biometrical and nutritional quality traits

Genetic diversity studies in kodo millet (Paspalum scrobiculatum L.) germplasm accessions based on biometrical and nutritional quality traits
8    54    1
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