Overall acceptability trang 1 tải miễn phí từ tailieuXANH

"Overall acceptability" trang 1 - tải miễn phí từ tailieuXANH

Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage

Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage

7 51 3

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

9 56 0

Development and standardization of ripe pumpkin based squash and its stability during storage

Development and standardization of ripe pumpkin based squash and its stability during storage

11 54 0

Development and sensory evaluation of meat analog

Development and sensory evaluation of meat analog

6 78 1

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

8 54 0

Effect of recipes and cultivars on storage of guava RTS

Effect of recipes and cultivars on storage of guava RTS

9 52 0

Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour

14 59 0

Studies on changes in quality characteristics of brined seedling mango pieces during storage

Studies on changes in quality characteristics of brined seedling mango pieces during storage

10 59 0

Standardization of a recipe for the preparation of candy from ber

Standardization of a recipe for the preparation of candy from ber

9 53 1

Process optimization for flavoured milk added with piper betel leaves

Process optimization for flavoured milk added with piper betel leaves

12 204 0

Studies on sensory analysis of goat milk whey based herbal beverage

Studies on sensory analysis of goat milk whey based herbal beverage

8 68 2

Process optimization of aonla jam using response surface methodology

Process optimization of aonla jam using response surface methodology

6 101 0

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.