"Pectin from orange peel" trang 1 - tải miễn phí từ tailieuXANH
Extraction and characterization of pectin from fruit waste

Extraction and characterization of pectin from fruit waste
6    94    5
Characterization of green-extracted orange peel pectin

Characterization of green-extracted orange peel pectin
4    93    3
Extraction and structural determination of pectin from pumkin Cucurbita moschata

Extraction and structural determination of pectin from pumkin Cucurbita moschata
5    49    2
Production of pectin from orange peel by using Trichosporon penicillatum

Production of pectin from orange peel by using Trichosporon penicillatum
5    330    1
Aqueous and microwave assisted extraction of pectin from grapefruit and Nagpur mandarin

Aqueous and microwave assisted extraction of pectin from grapefruit and Nagpur mandarin
12    101    1
Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods

Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods
8    40    0
Commercially suitable pectin methylesterase from Valencia orange peels

Commercially suitable pectin methylesterase from Valencia orange peels
11    47    0
Partial purification and characterization of two pectinases (polygalacturonase and pectin lyase) from papaya pericarp (Carica papaya cv. solo 8)

Partial purification and characterization of two pectinases (polygalacturonase and pectin lyase) from papaya pericarp (Carica papaya cv. solo 8)
11    58    0
Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra
10    10    1
Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties
7    7    1
High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition
6    6    1
Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions

Structural properties of diluted alkali-soluble pectin from Pyrus communis L. in water and salt solutions
11    6    1
Pectin from pineapple wastes: Isolation and process optimization

Pectin from pineapple wastes: Isolation and process optimization
6    74    4
Pectin and cellulose extraction from passion fruit peel waste

Pectin and cellulose extraction from passion fruit peel waste
6    369    5
Studies on characterisation of combined pulsed electric field and microwave extracted pectin from jack fruit rind and core

Studies on characterisation of combined pulsed electric field and microwave extracted pectin from jack fruit rind and core
10    49    1
Pectin bioplastic films regenerated from dragon fruit peels

Pectin bioplastic films regenerated from dragon fruit peels
5    69    1
Studies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water

Studies on the effect of pH and carbon sources on enzyme activities of some pectinolytic bacteria isolated from jute retting water
8    45    0
Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)

Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante)
10    6    1
Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity
13    8    1
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