"Proximate composition calorific value" trang 1 - tải miễn phí từ tailieuXANH
A comparative study on nutritional analysis of proximate composition and total mineral contents of different varieties of pearl millet

A comparative study on nutritional analysis of proximate composition and total mineral contents of different varieties of pearl millet
5    361    6
Standardization, development and proximate composition of baked value added products by using Indian horse chestnut (Aesculus indica) flour

Standardization, development and proximate composition of baked value added products by using Indian horse chestnut (Aesculus indica) flour
10    76    0
Studies on proximate composition of ragi based developed instant mixes

Studies on proximate composition of ragi based developed instant mixes
5    59    0
The proximate composition of edible insects: Which way forward

The proximate composition of edible insects: Which way forward
4    52    0
Analysis of proximate principles of feeds and fodders

Analysis of proximate principles of feeds and fodders
6    56    0
Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties

Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties
9    90    0
Evaluation of proximate, sugars and mineral compositions of 48 yam (Dioscorea rotundata) cultivars used as parents in a breeding program in republic of Benin

Evaluation of proximate, sugars and mineral compositions of 48 yam (Dioscorea rotundata) cultivars used as parents in a breeding program in republic of Benin
20    101    0
Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance

Changes in proximate composition during processing of a few rice products of Assam having ethno-economic importance
13    75    0
Nutritional properties of Tamarind (Tamarindus indica) kernel flour

Nutritional properties of Tamarind (Tamarindus indica) kernel flour
6    91    0
Phytochemical and nutritional composition of different parts of garden cress (Lepidium sativum L.)

Phytochemical and nutritional composition of different parts of garden cress (Lepidium sativum L.)
10    98    0
Comparative efficiency of conventional and NIR based technique for proximate composition of pigeon pea, soybean and rice cultivars

Comparative efficiency of conventional and NIR based technique for proximate composition of pigeon pea, soybean and rice cultivars
10    47    0
Preliminary proximate composition and mineral contents of five edible insects from cameroon

Preliminary proximate composition and mineral contents of five edible insects from cameroon
12    64    0
Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products
5    83    0
Proximate composition of peanut milk prepared by different methods

Proximate composition of peanut milk prepared by different methods
4    68    0
Biochemical composition and morphological characters of cooked indigenous colored rice grown in Assam, India

Biochemical composition and morphological characters of cooked indigenous colored rice grown in Assam, India
13    58    0
Effect of natural and forced convection solar dryers in retention of proximate nutrients in tomato

Effect of natural and forced convection solar dryers in retention of proximate nutrients in tomato
12    60    0
Proximate analysis and mineral composition of seaweeds of Manamelkudi Coast, Pudukkottai district, India

Proximate analysis and mineral composition of seaweeds of Manamelkudi Coast, Pudukkottai district, India
8    114    0
Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India
12    86    0
Effect of germination on the nutritional and anti-nutritional composition of soy bean (Glycine max)

Effect of germination on the nutritional and anti-nutritional composition of soy bean (Glycine max)
10    131    2
Development and standardisation of protein rich sorghum based cereal bars

Development and standardisation of protein rich sorghum based cereal bars
8    41    0
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