"Street food vendors" trang 1 - tải miễn phí từ tailieuXANH
Lecture Street foods - Chapter 1: What is street food?

Lecture Street foods - Chapter 1: What is street food?
27    129    0
Food safety and hygiene practices among street food vendors in Noida, Uttar Pradesh, India

Food safety and hygiene practices among street food vendors in Noida, Uttar Pradesh, India
8    131    3
Lecture Street foods - Chapter 2: Meat and poultry

Lecture Street foods - Chapter 2: Meat and poultry
9    55    0
Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri

Assessment of microbial load of fasting foods available in street side, Midlevel restaurants and high-level restaurants during Navratri
12    74    0
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    99    0
Exposure assessment of bacillus cereus in street vended chicken Briyani– a Deli Food of South India

Exposure assessment of bacillus cereus in street vended chicken Briyani– a Deli Food of South India
6    75    0
Assessment of bacteriological quality of street vended fast foods and their antimicrobial resistance

Assessment of bacteriological quality of street vended fast foods and their antimicrobial resistance
11    85    0
Evaluation of safety of street foods in delhi using a HACCP approach

Evaluation of safety of street foods in delhi using a HACCP approach
8    64    2
Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels

Prevalence of antimicrobial resistance in Staphylococcus aureus isolated from ready to eat foods, hand swabs and utensil swabs of street vendors selling food on wheels
8    70    1
Food around the world

Food around the world
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Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products

Effectiveness of cooking methods on presence of food borne pathogens in chicken based meat products
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Trade and Macroeconomics Division International Food Policy Research Institute 2033 K Street, N.W. Washington, D.C. 20006, U.S.A.

Trade and Macroeconomics Division International Food Policy Research Institute 2033 K Street, N.W. Washington, D.C. 20006, U.S.A.
37    38    0
Hanoi has been known worldwide because it is famous for street food

Hanoi has been known worldwide because it is famous for street food
6    64    2
Level of contamination and antibiotics resistance of Escherichia coli isolated from sandwiches vended in Can Tho city, Vietnam

Level of contamination and antibiotics resistance of Escherichia coli isolated from sandwiches vended in Can Tho city, Vietnam
7    5    2
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