"Total flavonoids" trang 1 - tải miễn phí từ tailieuXANH
Phytochemical screening and total phenolics and flavonoids contents of hibiscus rosa sinensis. L cultivated in Viet Nam

Phytochemical screening and total phenolics and flavonoids contents of hibiscus rosa sinensis. L cultivated in Viet Nam
6    64    2
Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay
8    83    1
Antioxidant activity of selected fruits and vegetables grown in Turkey

Antioxidant activity of selected fruits and vegetables grown in Turkey
7    64    0
A study on phytochemicals and mineral content of indigenous red rice of Assam, India

A study on phytochemicals and mineral content of indigenous red rice of Assam, India
12    68    0
Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa

Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa
6    51    0
Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br

Estimation of phytochemical constituents and in vitro antioxidant potencies of Brachychiton populneus (Schott & Endl.) R.Br
15    63    0
Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract

Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract
9    247    1
Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity

Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity
7    99    6
Some physicochemical and functional properties of lemon and orange peels

Some physicochemical and functional properties of lemon and orange peels
15    62    0
Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products
5    83    0
Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties
8    46    1
Sorghum - Chilo partellus interaction: A Biochemical perspective

Sorghum - Chilo partellus interaction: A Biochemical perspective
10    245    0
Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: An edible plant

Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: An edible plant
7    46    0
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