"seed mycoflora on mungbean seed health" trang 2 - tải miễn phí từ tailieuXANH
Effect of botanicals seed treatment for seed vigour of maize variety Vivek 27

Effect of botanicals seed treatment for seed vigour of maize variety Vivek 27
7    96    0
Influence of seed treatment with fungicides on seed quality of Chickpea cv. GBM 2

Influence of seed treatment with fungicides on seed quality of Chickpea cv. GBM 2
8    71    0
Effect of seed mycoflora on seed health of Brinjal cultivars

Effect of seed mycoflora on seed health of Brinjal cultivars
7    149    0
Study on the effect of different pre-sowing seed treatment on seed quality of mustard (Brassica junecea L.)

Study on the effect of different pre-sowing seed treatment on seed quality of mustard (Brassica junecea L.)
7    92    1
Identification and detection of maize seed borne pathogens using different seed testing methods

Identification and detection of maize seed borne pathogens using different seed testing methods
7    64    1
Influence of seed fortification on growth and seed yield in blackgram (Vigna mungo L.) cv. Rashmi

Influence of seed fortification on growth and seed yield in blackgram (Vigna mungo L.) cv. Rashmi
7    65    0
Evaluation of seed drill on productivity and resultant seed quality of rainfed horsegram

Evaluation of seed drill on productivity and resultant seed quality of rainfed horsegram
9    93    0
Development of manually operated single row oil seed drill

Development of manually operated single row oil seed drill
6    224    0
Effect of micronutrients on growth, seed yield and seed quality of wheat (Triticum aestivum L.)

Effect of micronutrients on growth, seed yield and seed quality of wheat (Triticum aestivum L.)
7    66    0
Scanning electron microscopy (SEM) of seed infected with seed borne fungi

Scanning electron microscopy (SEM) of seed infected with seed borne fungi
6    70    0
Traditional practices prevalent among farmers in Haveri district, Karnataka state, India pertaining to seed selection, treatment, storage and sowing methods

Traditional practices prevalent among farmers in Haveri district, Karnataka state, India pertaining to seed selection, treatment, storage and sowing methods
9    75    0
Effect of seed pre treatment on seed germination and seedling growth of papaya

Effect of seed pre treatment on seed germination and seedling growth of papaya
6    116    0
Effect of different soaking period of plant extracts as seed treatment to manage seed mycoflora of okra

Effect of different soaking period of plant extracts as seed treatment to manage seed mycoflora of okra
12    93    0
Evaluation of rice genotypes for seed morphometric characters by using seed image analyser

Evaluation of rice genotypes for seed morphometric characters by using seed image analyser
8    82    0
Studies on seed source variation in seed traits of Aquilaria malaccensis (Agar)

Studies on seed source variation in seed traits of Aquilaria malaccensis (Agar)
15    83    0
Examine the changes in area, production, productivity and major constraints under soybean seed production in Kabirdham district of Chhattisgarh, India

Examine the changes in area, production, productivity and major constraints under soybean seed production in Kabirdham district of Chhattisgarh, India
8    75    0
Interrelationship between different seed quality parameters in fennel

Interrelationship between different seed quality parameters in fennel
8    80    0
Influences of seed priming with Spirulina platensis extract on seed quality properties in black gram (Vigna mungo L.)

Influences of seed priming with Spirulina platensis extract on seed quality properties in black gram (Vigna mungo L.)
6    73    2
Growth and yield of chickpea (Cicer arietinum L.) as influenced by seed rate and seed priming

Growth and yield of chickpea (Cicer arietinum L.) as influenced by seed rate and seed priming
6    55    1
Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed development and drying temperatures

Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed development and drying temperatures
8    47    0
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