"edible" trang 3 - tải miễn phí từ tailieuXANH
Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour

Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour
9    45    0
Lignocellulose integration to 1G-ethanol process using filamentous fungi: Fermentation prospects of edible strain of Neurospora intermedia

Lignocellulose integration to 1G-ethanol process using filamentous fungi: Fermentation prospects of edible strain of Neurospora intermedia
10    71    0
Estimation of soluble, insoluble and total oxalate contents in common edible mushrooms of west Bengal, India

Estimation of soluble, insoluble and total oxalate contents in common edible mushrooms of west Bengal, India
5    51    0
The lubricity performance of hura crepitans and calophyllum inophyllum plant oil in water-based mud in analysing differential pipe sticking

The lubricity performance of hura crepitans and calophyllum inophyllum plant oil in water-based mud in analysing differential pipe sticking
16    67    0
Consumer buying behaviour of virgin edible oils – a literature survey and conceptual framework

Consumer buying behaviour of virgin edible oils – a literature survey and conceptual framework
11    94    1
Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage

Bioactive compounds and quality attributes of edible coated ready-toeat arils of Pomegranate cv. Bhagwa packed in clamshells during storage
11    57    0
Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)

Gum ghatti based edible coating emulsion with an additive of clove oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu)
15    89    0
Dependence of synthesis of protein of edible insects from the nutrient environmen

Dependence of synthesis of protein of edible insects from the nutrient environmen
12    68    0
Dynamics of area substitution of edible oilseeds in India

Dynamics of area substitution of edible oilseeds in India
6    61    0
Effect of edible packaging film treated with essential oil of oregano in extending the shelf life of paneer

Effect of edible packaging film treated with essential oil of oregano in extending the shelf life of paneer
9    79    0
Combined effect of edible coatings and low temperature on plum fruit quality

Combined effect of edible coatings and low temperature on plum fruit quality
9    67    0
Aloe vera gel - As an edible coating for post harvest application on fruits: A review

Aloe vera gel - As an edible coating for post harvest application on fruits: A review
5    57    1
Molecular diversity among wild edible oyster mushroom (Pleurotus spp.) from Western Ghat of Maharashtra

Molecular diversity among wild edible oyster mushroom (Pleurotus spp.) from Western Ghat of Maharashtra
14    45    1
Effect of edible coating and packaging on physiological and sensory attributes of litchi (Litchi chinensis Sonn.) fruits

Effect of edible coating and packaging on physiological and sensory attributes of litchi (Litchi chinensis Sonn.) fruits
10    35    1
Mitochondrial genome in Hypsizygus marmoreus and its evolution in Dikarya

Mitochondrial genome in Hypsizygus marmoreus and its evolution in Dikarya
11    151    1
Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model

Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model
11    103    1
Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits

Application of edible film and coating based on aloe vera gel for preservation of physicochemical properties of physalis peruviana l. fruits
6    233    1
Effect of glycerol concentration on physical and texture properties of edible films prepared from karaya gum

Effect of glycerol concentration on physical and texture properties of edible films prepared from karaya gum
7    14    1
Isolation and characterization of CMCase producing bacteria for the purpose of converting spent mushroom edible canna substrate into organic fertilizer

Isolation and characterization of CMCase producing bacteria for the purpose of converting spent mushroom edible canna substrate into organic fertilizer
8    20    1
Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin

Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin
11    10    1
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