"evaluation demand" trang 4 - tải miễn phí từ tailieuXANH
Comparative evaluation of botanicals and chemical insecticides and their suitable use for the management of yellow mosaic virus (YMV) of Mungbean

Comparative evaluation of botanicals and chemical insecticides and their suitable use for the management of yellow mosaic virus (YMV) of Mungbean
8    115    0
Soil site suitability evaluation of crops for Dorika watershed of Assam

Soil site suitability evaluation of crops for Dorika watershed of Assam
11    53    0
Ergonomical evaluation of power weeder in wetland paddy condition

Ergonomical evaluation of power weeder in wetland paddy condition
8    70    0
Performance evaluation of maize hybrids (Zea mays L.)

Performance evaluation of maize hybrids (Zea mays L.)
6    86    0
Planning a programme and biodiversity evaluation methods

Planning a programme and biodiversity evaluation methods
589    77    0
Thesis summary: Similarity evaluation in Vietnamese textual documents

Thesis summary: Similarity evaluation in Vietnamese textual documents
27    118    0
Performance evaluation of indigenous chicken of Belagaum division of Karnataka State, India

Performance evaluation of indigenous chicken of Belagaum division of Karnataka State, India
12    73    0
Invitro evaluation of botanicals and ITKs against septoria lycopersici causing septoria leaf spot of tomato

Invitro evaluation of botanicals and ITKs against septoria lycopersici causing septoria leaf spot of tomato
9    78    0
The effect of country-of-origin image on purchase intention: The mediating role of brand image and brand evaluation

The effect of country-of-origin image on purchase intention: The mediating role of brand image and brand evaluation
8    91    0
Agronomic evaluation of sweet potato (Ipomoea batatas L.) germplasm

Agronomic evaluation of sweet potato (Ipomoea batatas L.) germplasm
5    109    0
Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality

Research of impact of technological factors on efficiency of claus reactor and development of linguistic models for evaluation of sulfur quality
10    75    0
Invitro evaluation of fungicides, botanicals and bioagents against Colletotrichum truncatum

Invitro evaluation of fungicides, botanicals and bioagents against Colletotrichum truncatum
6    78    0
Multi-location evaluation of phytohormones and chemicals for the management of pigeonpea sterility mosaic disease (PSMD)

Multi-location evaluation of phytohormones and chemicals for the management of pigeonpea sterility mosaic disease (PSMD)
7    82    0
In vitro evaluation of various fungicides and plant extracts against Xanthomonas oryazae Pv. oryzae isolated from rice (Oryza sativa L.)

In vitro evaluation of various fungicides and plant extracts against Xanthomonas oryazae Pv. oryzae isolated from rice (Oryza sativa L.)
7    62    0
In vitro evaluation of fungicides, botanicles and bio-agents against alternaria alternata causal agent of fruit rot of Brinjal

In vitro evaluation of fungicides, botanicles and bio-agents against alternaria alternata causal agent of fruit rot of Brinjal
10    96    0
Development and quality evaluation of milk-based snack “Milk Crisp”

Development and quality evaluation of milk-based snack “Milk Crisp”
24    74    0
Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage
10    68    1
In-vitro evaluation of different fungicides and bioagents against Fusarium oxysporum f. sp. lycopersici

In-vitro evaluation of different fungicides and bioagents against Fusarium oxysporum f. sp. lycopersici
9    85    0
Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders

Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders
5    53    0
Sensory evaluation of ready to eat snack food using fuzzy logic

Sensory evaluation of ready to eat snack food using fuzzy logic
12    69    0
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