"food quality" trang 4 - tải miễn phí từ tailieuXANH
Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)
7    196    1
Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
10    15    1
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    99    0
Extrusion technology: Solution to develop quality snacks for malnourished generation

Extrusion technology: Solution to develop quality snacks for malnourished generation
15    56    2
Organic Farming and Food Production

Organic Farming and Food Production
198    52    0
Quality analysis of mango fruit waste for utilization in food products

Quality analysis of mango fruit waste for utilization in food products
8    59    0
Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam

Applying Exploratory Factor Analysis (EFA) in Analyzing Factors Affecting the Intention to Choose Traditional Markets for Buying Fresh Food: A Case Study in Southern Central Coastal Region, Vietnam
8    82    2
Assessment of physicochemical and microbiological quality of Nagpuri buffalo raw milk collected at different areas in Nagpur city

Assessment of physicochemical and microbiological quality of Nagpuri buffalo raw milk collected at different areas in Nagpur city
6    58    0
Evaluation of bacteriological quality of dried cray fish (Astacus leptodactylus) sold at ogbete main market in Enugu Metropolis, Nigeria

Evaluation of bacteriological quality of dried cray fish (Astacus leptodactylus) sold at ogbete main market in Enugu Metropolis, Nigeria
6    52    1
ANALYSIS OF FOOD PRODUCTS

ANALYSIS OF FOOD PRODUCTS
114    48    0
báo cáo hóa học:

báo cáo hóa học:" Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions"
12    34    0
Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam " MS4
16    48    0
Báo cáo nghiên cứu nông nghiệp

Báo cáo nghiên cứu nông nghiệp " Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam "
9    71    0
Báo cáo nghiên cứu nông nghiệp

Báo cáo nghiên cứu nông nghiệp " Extending export opportunities to small-plot dragon fruit growers through Good Agricultural Practices " Milestone 2
33    55    0
HPLC for Food Analysis - A Primer

HPLC for Food Analysis - A Primer
146    89    0
ĐỀ TÀI

ĐỀ TÀI " DEVELOPING, USING AND ANALYZING THE RESULTS OF INTERVIEWS TO DETERMINE THE FEELINGS OF FOREIGN TOURISTS ON THEIR VISIT TO VIET NAM "
30    42    0
Health and food

Health and food

166    44    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
348    41    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION
345    50    0
PESTICIDES IN THE MODERN WORLD RISKS AND BENEFITS

PESTICIDES IN THE MODERN WORLD RISKS AND BENEFITS
1    43    0
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