"planning" trang 6 - tải miễn phí từ tailieuXANH
Ebook Personal financial planning (11th edition): Part 1

Ebook Personal financial planning (11th edition): Part 1
294    167    4
Lecture Logistics theory - Lecture 16: Material requirements planning

Lecture Logistics theory - Lecture 16: Material requirements planning
21    83    0
Lecture Managerial accounting (11E) - Chapter 9: Profit planning and budgeting

Lecture Managerial accounting (11E) - Chapter 9: Profit planning and budgeting
29    70    1
Lecture Retailing in the 21st Century - Chapter 4: Business planning and structure

Lecture Retailing in the 21st Century - Chapter 4: Business planning and structure
6    77    0
Lecture Fundamentals of menu planning – Chapter 1: New trends in the foodservice industry

Lecture Fundamentals of menu planning – Chapter 1: New trends in the foodservice industry
8    171    2
Lecture Fundamentals of menu planning – Chapter 2: Market survey

Lecture Fundamentals of menu planning – Chapter 2: Market survey
7    76    1
Lecture Fundamentals of menu planning – Chapter 4: Foodservice menus

Lecture Fundamentals of menu planning – Chapter 4: Foodservice menus
7    161    1
Lecture Fundamentals of menu planning – Chapter 5: The yield test

Lecture Fundamentals of menu planning – Chapter 5: The yield test
7    183    1
Lecture Fundamentals of menu planning – Chapter 6: Standard recipes

Lecture Fundamentals of menu planning – Chapter 6: Standard recipes
5    77    1
Lecture Fundamentals of menu planning – Chapter 7: Recipe costing

Lecture Fundamentals of menu planning – Chapter 7: Recipe costing
7    76    1
Lecture Fundamentals of menu planning – Chapter 8: Characteristics of a menu

Lecture Fundamentals of menu planning – Chapter 8: Characteristics of a menu
5    84    1
Lecture Fundamentals of menu planning – Chapter 9: Sales history

Lecture Fundamentals of menu planning – Chapter 9: Sales history
8    70    1
Lecture Fundamentals of menu planning – Chapter 10: Merchandising the menu

Lecture Fundamentals of menu planning – Chapter 10: Merchandising the menu
6    74    1
Lecture Fundamentals of menu planning – Chapter 11: Foodservice equipment analysis

Lecture Fundamentals of menu planning – Chapter 11: Foodservice equipment analysis
9    46    0
Lecture Supervision in the hospitality industry: Applied human resources (Fifth edition): Chapter 11 - Jack E. Miller, John R. Walker, Karen Eich Drummond

Lecture Supervision in the hospitality industry: Applied human resources (Fifth edition): Chapter 11 - Jack E. Miller, John R. Walker, Karen Eich Drummond
16    47    0
Lecture Manufacturing planning and control for supply chain management (6/e) - Chapter 1: Manufacturing planning and control

Lecture Manufacturing planning and control for supply chain management (6/e) - Chapter 1: Manufacturing planning and control
17    150    6
Lecture Manufacturing planning and control for supply chain management (6/e) - Chapter 8: Production activity control

Lecture Manufacturing planning and control for supply chain management (6/e) - Chapter 8: Production activity control
27    290    2
Lecture Supervision in the Hospitality Industry, (7/E): Chapter 11 - Walker, Miller

Lecture Supervision in the Hospitality Industry, (7/E): Chapter 11 - Walker, Miller
24    51    1
Lecture Operations management for competitive advantage (11/e) - Chapter 14: Aggregate sales and operations planning

Lecture Operations management for competitive advantage (11/e) - Chapter 14: Aggregate sales and operations planning
18    156    1
Lecture Advances in supply chain management - Chapter 1

Lecture Advances in supply chain management - Chapter 1
26    52    0
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