"their shelf life" trang 7 - tải miễn phí từ tailieuXANH
Incidence of bacteria-yeast-moulds on processed jackfruit squash from different genotypes

Incidence of bacteria-yeast-moulds on processed jackfruit squash from different genotypes
5    48    0
Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch

Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch
12    52    0
Standardization of eco-friendly retail packages for freshness retention and shelf life extension of jasmine flower

Standardization of eco-friendly retail packages for freshness retention and shelf life extension of jasmine flower
6    71    0
Impact of low doses of gamma irradiation on off-season guava at ambient storage condition

Impact of low doses of gamma irradiation on off-season guava at ambient storage condition
13    60    0
Influence of packaging materials and storage duration on quality of flower strings of Polianthes tuberosa Linn. cv. Prajwal

Influence of packaging materials and storage duration on quality of flower strings of Polianthes tuberosa Linn. cv. Prajwal
11    69    0
Active modified atmospheric packaging of mango (cv. Dushari): An experiment with potassium permanganate and salicylic acid

Active modified atmospheric packaging of mango (cv. Dushari): An experiment with potassium permanganate and salicylic acid
7    76    0
Development of customized corrugated fibre board boxes for sapota packaging

Development of customized corrugated fibre board boxes for sapota packaging
7    49    0
Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid

Comparative study on evaluation of refrigerated (4±1ºC) storage stability of paneer incorporated with crude extract from Indian curd, Nisin and Lactic Acid
14    300    3
Edible coating for fresh fruit: A review

Edible coating for fresh fruit: A review
8    47    0
Protective cultures - A review

Protective cultures - A review
11    119    2
Nutri cereal pearlmillet: Way forward

Nutri cereal pearlmillet: Way forward
4    50    1
Storage performance of hot water treated kinnow fruits under ambient conditions

Storage performance of hot water treated kinnow fruits under ambient conditions
8    62    0
Assessment of microbial load in goat carcass kept at different storage conditions

Assessment of microbial load in goat carcass kept at different storage conditions
7    57    0
Evaluation of different genotypes of tuberose (Polianthes tuberosa L.) for yield and quality

Evaluation of different genotypes of tuberose (Polianthes tuberosa L.) for yield and quality
8    77    0
Evaluation of chrysanthemum (Dendranthema grandiflora Tzvelev) for desirable horticultural traits

Evaluation of chrysanthemum (Dendranthema grandiflora Tzvelev) for desirable horticultural traits
10    50    0
A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)

A study on microbial characteristics of food products developed from dates (Phoenix dactylifera L.)
11    51    0
Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored under flake ice and dry ice

Biochemical and microbiological quality changes of Indian oil sardine (Sardinella longiceps) stored under flake ice and dry ice
8    67    0
MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life

MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life
12    64    0
A study to understand the enterprise challenges in small scale agro-food processing firms

A study to understand the enterprise challenges in small scale agro-food processing firms
7    57    0
Effect of post-harvest treatments and packaging on spinach beet (Beta vulgaris var bengalensis Hort.) under ambient condition

Effect of post-harvest treatments and packaging on spinach beet (Beta vulgaris var bengalensis Hort.) under ambient condition
10    55    0
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