"shelf life" trang 8 - tải miễn phí từ tailieuXANH
Effect of NPK on plant growth, yield and quality of capsicum (Capsicum annum L.) c.v. Swarna under shade net condition

Effect of NPK on plant growth, yield and quality of capsicum (Capsicum annum L.) c.v. Swarna under shade net condition
7    82    0
Effect of time and temperature on respiration rate of pomegranate arils (cv. ‘Bhagwa’)

Effect of time and temperature on respiration rate of pomegranate arils (cv. ‘Bhagwa’)
10    62    0
Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)
7    52    0
Development of freshly prepared phalsa-pear blended beverage

Development of freshly prepared phalsa-pear blended beverage
7    41    0
Evaluation of substrates and carrier material for mass multiplication and shelf life of Trichoderma viride

Evaluation of substrates and carrier material for mass multiplication and shelf life of Trichoderma viride
6    63    0
Effect of Hexanal Vapour on postharvest quality and shelf life of Banana var. grand naine

Effect of Hexanal Vapour on postharvest quality and shelf life of Banana var. grand naine
10    72    0
Effect of eco-friendly post harvest treatments on decay index of mango fruits Cv. Alphonso

Effect of eco-friendly post harvest treatments on decay index of mango fruits Cv. Alphonso
7    71    0
Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study
11    72    0
Development of value added food products with incorporation of Colocasia Leaves (Colocasia esculenta)

Development of value added food products with incorporation of Colocasia Leaves (Colocasia esculenta)
7    66    0
Optimization and storage studies of A. bisporus vinegar-oil pickle to utilize stipe as a value added product

Optimization and storage studies of A. bisporus vinegar-oil pickle to utilize stipe as a value added product
14    85    0
Effect of cube size, polythene gauge and vacuum on physical characteristics of minimally processed potato

Effect of cube size, polythene gauge and vacuum on physical characteristics of minimally processed potato
5    53    0
Storage stability of chicken momo at super chilling temperature

Storage stability of chicken momo at super chilling temperature
11    52    0
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    103    0
Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of Banana (Musa paradisiaca) cv. Yelakki

Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of Banana (Musa paradisiaca) cv. Yelakki
12    90    0
Milk preservation by using HVEF

Milk preservation by using HVEF
8    98    6
Importance of WPC 70 and calcium caseinate on sensory and textural properties of milk fermented with L. rhamnosus

Importance of WPC 70 and calcium caseinate on sensory and textural properties of milk fermented with L. rhamnosus
12    69    0
Biopreservation of apricot pulp and apricot ready to serve by using bacteriocin of lactobacillus brevis SM6 and their comparison with chemical preservative

Biopreservation of apricot pulp and apricot ready to serve by using bacteriocin of lactobacillus brevis SM6 and their comparison with chemical preservative
17    78    0
Green synthesis of silver nano-particles using different plant leaf extract for nagpur mandarin coating - An eco-friendly approach

Green synthesis of silver nano-particles using different plant leaf extract for nagpur mandarin coating - An eco-friendly approach
5    61    0
Effect of pre-harvest sprays of calcium compounds and growth regulator for uniform ripening on physical parameters of Sapota Cv. Kalipatti

Effect of pre-harvest sprays of calcium compounds and growth regulator for uniform ripening on physical parameters of Sapota Cv. Kalipatti
8    59    0
Sensorial and microbial study of mushroom pickle

Sensorial and microbial study of mushroom pickle
7    74    0
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.