"tea export in india" trang 8 - tải miễn phí từ tailieuXANH
Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis

Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis
11    66    0
Dynamics of tea export in India

Dynamics of tea export in India
7    55    0
Studies on the comparative effect of rosemary, green tea extracts and butylated hydroxy anisole on the keeping quality of chicken meat sausages during refregeration storage

Studies on the comparative effect of rosemary, green tea extracts and butylated hydroxy anisole on the keeping quality of chicken meat sausages during refregeration storage
8    66    0
Summary of Doctoral thesis: Enhancing Vietnam tea export’s competitiveness capacity in the integrated period

Summary of Doctoral thesis: Enhancing Vietnam tea export’s competitiveness capacity in the integrated period
27    70    0
Effect of green tea (Camellia sinensis) extract feeding and bedding material on growth performance in hamsters

Effect of green tea (Camellia sinensis) extract feeding and bedding material on growth performance in hamsters
7    57    0
Economics of growing tea organically in the initial years in Terai zone of west bengal condition

Economics of growing tea organically in the initial years in Terai zone of west bengal condition
5    67    0
Effect of 0.5% green tea leaves (Camellia sinensis) mouth rinse, 0.12% chlorhexidine mouth rinse and drinking water on pathogens of dental caries in school children in navi mumbai

Effect of 0.5% green tea leaves (Camellia sinensis) mouth rinse, 0.12% chlorhexidine mouth rinse and drinking water on pathogens of dental caries in school children in navi mumbai
6    54    2
GMP-grade α-TEA lysine salt: A 28-Day oral toxicity and toxicokinetic study with a 28-Day recovery period in Beagle dogs

GMP-grade α-TEA lysine salt: A 28-Day oral toxicity and toxicokinetic study with a 28-Day recovery period in Beagle dogs
16    52    0
Transfer of 238U and 232th from soils to tea leaves on Luong My farm, Hoa Binh province, Vietnam

Transfer of 238U and 232th from soils to tea leaves on Luong My farm, Hoa Binh province, Vietnam
10    52    0
Optimized sequencing depth and de novo assembler for deeply reconstructing the transcriptome of the tea plant, an economically important plant species

Optimized sequencing depth and de novo assembler for deeply reconstructing the transcriptome of the tea plant, an economically important plant species
11    52    0
Assessing the suitability of bio climate conditions of Phu Tho province for the growth and distribution of tea

Assessing the suitability of bio climate conditions of Phu Tho province for the growth and distribution of tea
10    62    0
Assessment of metal chelating, bioautography and spot screening by TLC of green tea (Camellia sinensis)

Assessment of metal chelating, bioautography and spot screening by TLC of green tea (Camellia sinensis)
12    68    0
TeaCoN: A database of gene co-expression network for tea plant (Camellia sinensis)

TeaCoN: A database of gene co-expression network for tea plant (Camellia sinensis)
9    75    1
Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis

Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis
17    102    1
De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’

De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’
24    58    2
Identification, characterization and expression analysis of the VQ motifcontaining gene family in tea plant (Camellia sinensis)

Identification, characterization and expression analysis of the VQ motifcontaining gene family in tea plant (Camellia sinensis)
12    90    1
Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)

Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)
13    46    1
Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol

Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol
10    302    2
Fluorescent sensing platform for low-cost detection of Cu2+ by coumarin derivative: DFT calculation and practical application in herbal and black tea samples

Fluorescent sensing platform for low-cost detection of Cu2+ by coumarin derivative: DFT calculation and practical application in herbal and black tea samples
25    56    1
Validation of analytical method and investigation into the effects of brewing temperature on total polyphenol contents in tea infusions prepared from Vietnamese tea products

Validation of analytical method and investigation into the effects of brewing temperature on total polyphenol contents in tea infusions prepared from Vietnamese tea products
13    35    2
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