Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women | BioMed Central Journal of Negative Results in BioMedicine Research Soy isoflavones increase preprandial peptide YY PYY but have no effect on ghrelin and body weight in healthy postmenopausal women Martin O Weickert 41 2 Manja Reimann41 3 Barbel Otto4 Wendy L Hall5 Katherina Vafeiadou5 Jesper Hallund6 Marika Ferrari7 Duncan Talbot8 Francesco Branca7 Susanne Bugel6 Christine M Williams5 Hans- Joachim Zunft1 and Corinna Koebnick1 9 Open Access Address 1German Institute of Human Nutrition Potsdam-Rehbruecke Nuthetal Germany 2Dept. of Endocrinology Diabetes and Nutrition Charité-University-Medicine Berlin Germany 3School for Physiology Nutrition and Consumer Sciences North-West University PotchefstroomCampus Potchefstroom South Africa 4Medical Dept. University Hospital Innenstadt Munich Germany 5School of Food Biosciences University of Reading Reading UK 6The Royal Veterinary Agricultural University Research Dept. of Human Nutrition Centre for Advanced Food Studies Frederiksberg Denmark 7Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Rome Italy 8Unilever Corporate Research Colworth House Sharnbrook Bedfordshire UK and 9Dept. of Preventive Medicine University of Southern California Los Angeles USA Email Martin O Weickert - Manja Reimann - FLGMR@ Barbel Otto - Wendy L Hall - Katherina Vafeiadou - Jesper Hallund - jeha@ Marika Ferrari - Ferrari@ Duncan Talbot - Francesco Branca - Susanne Bugel - shb@ Christine M Williams - Hans-Joachim Zunft-zunft@ Corinna Koebnick - koebnick@ Corresponding author fEqual contributors Published 14 August 2006 Received 02 June 2006 _-. Accepted 14 August 2006 Journal of Negative Results in BioMedicine 2006 5 11 doi I477-575I-5-II This article is available from http content 5 1 1 1 .
