báo cáo khoa học: " Implementing shared decision-making in nutrition clinical practice: A theory-based approach and feasibility study"

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Implementing shared decision-making in nutrition clinical practice: A theory-based approach and feasibility study | Implementation Science BioMed Central Open Access Study protocol Implementing shared decision-making in nutrition clinical practice A theory-based approach and feasibility study Sophie Desroches Marie-Pierre Gagnon Sylvie Tapp and France Légaré Address Centre de recherche du Centre Hospitalier Universitaire de Quebec CHUQ Hôpital St-Franẹois d Assise 45 rue Leclerc Quebec G1L 3L5 Canada Email Sophie Desroches - Marie-Pierre Gagnon - Sylvie Tapp - France Légaré - Corresponding author Published 5 November 2008 Received 5 August 2008 Implementation Science 2008 3 48 doi 1748-5908-3-48 Accepted 5 November 2008 This article is available from http content 3 1 48 2008 Desroches et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background There are a growing number of dietary treatment options to choose from for the management of many chronic diseases. Shared decision making represents a promising approach to improve the quality of the decision making process needed for dietary choices that are informed by the best evidence and value-based. However there are no studies reporting on theory-based approaches that foster the implementation of shared decision making in health professions allied to medicine. The objectives of this study are to explore the integration of shared decision making within real nutritional consultations and to design questionnaires to assess dieticians intention to adopt two specific behaviors related to shared decision making using the Theory of Planned Behavior. Methods Forty dieticians will audiotape one clinical encounter to explore the .

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