Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Observation of the low frequency vibrational modes of bacteriophage M13 in water by Raman spectroscopy | Virology Journal BioMed Central Research Open Access Observation of the low frequency vibrational modes of bacteriophage M13 in water by Raman spectroscopy KTTsen 1 Eric C Dykeman1 Otto F Sankey1 Nien-Tsung Lin2 Shaw-Wei D Tsen3 and Juliann G Kiang4 5 6 Address Department of Physics and Astronomy Arizona State University Tempe AZ 85287-1504 USA institute of Microbiology Immunology and Molecular Medicine Tzu Chi University 701 Sec. 3 Chung-Yang Rd. Hualien 970 Taiwan 3Department of Pathology Johns Hopkins Medical Institutions Baltimore MD 21231 USA 4Department of Cellular Injury Walter Reed Army Institute of Research Silver Spring MD 20910-7500 USA 5Department of Medicine Uniformed Services University of The Health Sciences Bethesda MD 20814-4799 USA and 6Department of Pharmacology Uniformed Services University of The Health Sciences Bethesda MD 20814-4799 USA Email KTTsen - tsen@ Eric C Dykeman - Otto F Sankey - Nien- Tsung Lin - ntlin@ Shaw-Wei D Tsen - swdtsen@ Juliann G Kiang - Corresponding author Published 22 September 2006 Received 23 August 2006 Accepted 22 September 2006 Virology Journal 2006 3 79 doi 186 1743-422X-3-79 This article is available from http content 3 1 79 2006 Tsen et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background Recently a technique which departs radically from conventional approaches has been proposed. This novel technique utilizes biological objects such as viruses as nano-templates for the fabrication of nanostructure elements. For example rod-shaped viruses such as the M13 phage and tobacco mosaic virus have been successfully used as .
