Báo cáo hóa học: " Steinfield, H., Mooney, H.A., Schneider, F. and Neville, L. E. Livestock in a changing landscape: Drivers"

Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Steinfield, H., Mooney, ., Schneider, F. and Neville, L. E. Livestock in a changing landscape: Drivers, | Oba Pastoralism Research Policy and Practice 2011 1 10 http content 1 1 10 o Pastoralism a SpringerOpen Journal BOOK REVIEW Open Access Steinfield H. Mooney . Schneider F. and Neville L. E. Livestock in a changing landscape Drivers consequences and responses Volume 1 and Gerber P. Mooney H. A. Dijkman J. Tarawali S. and de Haan C. Livestock in a changing landscape Experiences and Regional perspectives Volume 2 Gufu Oba Correspondence . no Department of International Environment and Development Studies Norwegian University of Life Sciences PO Box 5003 N-1432 As Norway Book details Steinfield H Mooney HA Schneider F and Neville LE Livestock in a changing landscape Drivers consequences and responses Island Press Washington DC 2010. xiv 585 pages. ISBN 978-1-59726-671-0 Gerber P Mooney HA Dijkman J Tarawali S and de Haan C Livestock in a changing landscape Experiences and Regional perspectives Island Press Washington DC 2010. ISBN 978-1-59726-673-4 There is little doubt that some of the contributors to the two volumes are already well known by their readers. The authors have made an important attempt to review a vast literature on global livestock production systems. In my view this attempt by the authors to provide global perspectives of shifting livestock production has benefitted many agencies as is shown by the list of supporting institutions . The global and regional attention given to livestock sector production is therefore a welcome development. In volume 1 which consists of 20 Chapters the focus is on developed and developing countries. Global livestock production is consumer driven as the demand for food particularly on the part of the growing urban populations increases. By highlighting the different geographical dimensions of the production and the transfer of livestock-based production the book aims to show linkages between the formal and informal market food chains. The emphasis is on environmental impacts. .

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