Mục tiêu chính của dự án là sắp xếp các ngành công nghiệp cây có múi của Việt Nam với thế giới thực tiễn sản xuất tiêu chuẩn và cơ hội mở cho các thị trường xuất khẩu. Thông qua quản lý dịch hại tổng hợp (IPM) bền vững phù hợp với nguyên tắc thực hành nông nghiệp tốt (GAP) dẫn đến cả lợi ích kinh tế và môi trường, và sẽ cho phép người trồng cây có múi Việt Nam đi đầu trong sản xuất trong khu vực châu Á-Thái Bình Dương. Sản xuất trái cây họ cam quýt. | Ministry of Agriculture Rural Development Australian Government AusAID Project Progress Report 1 _March to September 2007 Project Name Introduction of the principles of GAP for citrus through implementation of citrus IPM using Farmer Field Schools Vietnamese Institution Ministry of Agriculture and Rural Development Plant Protection Department Vietnamese Project Team Leader Mr Ngo Tien Dung Australian Organisation University of Western Sydney Australian Personnel Oleg Nicetic Robert Spooner-Hart Date commenced March 2007 Completion date original February 2010 Completion date revised Reporting period March to September 2007 Contact Officer s In Australia Team Leader Name Oleg Nicetic Telephone 61245701329 Position Research Program Coordinator Fax 61245701103 Organisation University of Western Sydney Email In Australia Administrative contact Name Position Organisation Gar Jones Director Research Services University of Western Sydney Telephone Fax Email 6124736 0631 6124736 0905 In Vietnam Name Mr Ngo Tien Dung Telephone 84-4-5330778 Position National IPM coordinator Fax 84-4-5330780 Organisation Plant Protection Department Email ipmppd@ 1 1. Project Abstract The key objective of this project is to align the Vietnamese citrus industry with world standard production practices and open opportunities for export markets. Adoption of sustainable integrated pest management IPM aligned to principles of good agricultural practice GAP leads to both economic and environmental benefits and will enable Vietnamese citrus growers to be at the forefront of production in the Asia-Pacific region. Production of export quarantine-compliant citrus fruit with pesticide levels below international minimum residue levels MRLs as the result of this project will open new market opportunities in the competitive export markets and will enhance food safety for domestic consumption. The project is based on an interactive learning and action research
