Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Integrated acoustic echo and background noise suppression technique based on soft decision | EURASIP Journal on Advances in Signal Processing SpringerOpen0 This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF and full text HTML versions will be made available soon. Integrated acoustic echo and background noise suppression technique based on soft decision EURASIP Journal on Advances in Signal Processing 2012 2012 11 doi 1687-6180-2012-11 Yun-Sik Park p980891@ Joon-Hyuk Chang jchang@ ISSN 1687-6180 Article type Research Submission date 19 May 2011 Acceptance date 17 January 2012 Publication date 17 January 2012 Article URL http content 2012 1 11 This peer-reviewed article was published immediately upon acceptance. It can be downloaded printed and distributed freely for any purposes see copyright notice below . For information about publishing your research in EURASIP Journal on Advances in Signal Processing go to http authors instructions For information about other SpringerOpen publications go to http 2012 Park and Chang licensee Springer. This is an open access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Integrated acoustic echo and background noise suppression technique based on soft decision Yun-Sik Park1 and Joon-Hyuk Chang 2 1School of Electronic Engineering Inha University Incheon 402-751 Korea 2 School of Electronic Engineering Hanyang University Seoul 133-791 Korea Corresponding author Email jchang@ Email address YSP yspark@ Abstract In this paper we propose an efficient integrated acoustic echo and noise suppression algorithm using the combined power of acoustic echo and background noise within a soft decision framework. The combined power of the acoustic echo and noise is adopted to .
