ARDO ĐỊNH NGHĨA Quốc gia Mục tiêu Tăng năng suất, chất lượng gạo để đảm bảo an ninh lương thực quốc gia, khả năng cạnh tranh trong thị trường xuất khẩu, giảm chi phí sản xuất và duy trì xuất khẩu hàng triệu 4-5 tấn / năm. 1,2 R & D Phạm vi Nghiên cứu cải thiện di truyền và phát triển kỹ thuật nông học (GAP, ICM, IPM) cải thiện tiêu chuẩn chất lượng và an toàn thực phẩm và phát triển hơn nữa thu hoạch và quản lý sau thu hoạch bao gồm lưu trữ và chế biến và phát triển Chính mới và cải tiến. | Developing an Agricultural Research and Development Priority Framework for Vietnam Crops Sub-Sector Workshop Data and Information Sheets Areas of Research Development Opportunity ARDOs ARDO 1 Rice ARDO 2 Upland Crops ARDO 3 Food Legumes ARDO 4 Industrial Crops ARDO 5 Fruit ARDO 6 Vegetables ARDO 7 Flowers ARDO 8 Animal Feeds ARDO 9 Crops for New Uses October 2006 1 ARDO1 RICE 1. ARDO DEFINITION National Goal Increase yield and quality of rice to ensure national food security competitiveness in export markets reduce the cost of production and maintain exports at 4-5 millions ton year. R D Scope Research into genetic improvement and development of agronomic techniques GAP ICM IPM improving quality standards and food safety and further develop harvest and post-harvest management including storage and processing and development new and improved products to meet identified market needs. Coverage Improved varieties F1 hybrid varieties Locally purified varieties Varieties with high yield good quality and possess aromatic character Aroma varieties . For all varieties high yield good grain quality to meet exporting markets suitable for different ecological environments intensive cultivation areas adverse condition areas such as salinity soils acid-sulphate soils floating areas rain fed lowland as well rain fed upland conditions etc. through out country. These varieties should be divided in to 4 mainly groups base on growth duration. 1. Very early maturity 90 days from seed to seed 2. Early maturity 90-100 days 3. Medium maturity 100 - 125 days 4. Late maturity and or Mua group for most photosensitive varieties growth duration relates to day length . Production zone High priority Medium priority Low priority Northern of country and highland zones Very early Early maturity - Improved varieties - F1 hybrid varieties Locally uniform varieties Locally uniform varieties Red rive delta RD Very early Early maturity - Improved varieties - F1 hybrid varieties - Aromatic .
