Tham khảo luận văn - đề án 'báo cáo nghiên cứu khoa học " better breeds of common carp (cyprinus carpio l.) for small-scale fish farmers - ms6 "', luận văn - báo cáo phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Ministry of Agriculture Rural Development Australian Government AusAID CARD Project Progress Report 004 04VIE Better Breeds of Common carp Cyprinus carpio L. for Small-scale Fish Farmers MS6 SECOND SIX-MONTHLY REPORT January 12 2006 1 1. Institute Information Project Name Better Breeds of Common carp Cyprinus carpio L. for Small-scale Fish Farmers Vietnamese Institution Research Institute for Aquaculture No. 1 Vietnamese Project Team Leader Dr Tuan Anh Pham Australian Organisation Deakin University Australian Personnel Dr Chris Austin Date commenced 8 March 2005 Completion date original 30 January 2007 Completion date revised 28 February 2007 Reporting period Second Six Monthly Contact Officer s In Australia Team Leader Name Position Organisation Dr Chris Austin Professor HOS Charles Darwin University Telephone Fax Email 08 8946 7276 08 8946 6151 In Australia Administrative contact Name Dr Jenny Carter Telephone 08 8946 6708 Position Manager Research Fax 08 8946 7199 Organisation Charles Darwin University Email 2. Project Abstract Increased inland fish production is a high priority for the Government of Vietnam particularly in the context of rural development in relation to food security poverty alleviation and income generation. This project aims to assist the continued development of genetically improved common carp breeds the effective dissemination of these breeds from central research institutes to provincial hatcheries for distributions to small scale farmers and further development of research capacity in genetics in relation to selective breeding and brood-stock management. Excellent progress has been made with in the first six months of this project. Almost all inputs have been achieved and all milestones have been met or exceeded. A questionnaire to investigate and document fish breeding practices and assess knowledge levels has been developed tested refined and 100 stakeholders interviewed. Over fifty .
