Champagne Seas—Foretelling the Ocean’s Future? By Jason Hall-Spencer and Elizabeth Rauer Developing New Instrumentation for in situ Experimentation Related to Ocean Acidification— Scaling up pH Effects from the Lab to the Field By William Kirkwood and Larissa Sano Anticipating Ocean Acidification’s Economic Consequences on Commercial Fisheries By Sarah R. Cooley and Scott C. DoneyThe Big Seven: Acidification Risks and Opportunities for the Seafood Industry By Brad Warren A Global Perspective on the Economics of Ocean Acidification By Hauke L. Kite-Powell What Can Be Done to Address.
