This book provides an comprehension on a large range of aquaculture connected subjects. The guide chapters are prepared by top specialists in their respective regions. This e-book will be similarly beneficial for students and pros in aquaculture and biotechnology. The e-book is organized in 4 sections. The initial part discusses fish nourishment 2nd area is considers the application of genetic in aquaculture area 3 takes a search at existing methods for controlling lipid oxidation and melanosis in Aquaculture merchandise. The previous section is concentrated on culture techniques and administration, which is the greater component of the book
