This book consists of eight chapters, which are broadly divided into two themes. The first five chapters examine design features and management practices of selected agroforestry practices, and their effects on ecosystem functions and productivity. In the first Chapter, Rodríguez-Estéz et al. provide a synthesis of existing knowledge on the ecology of the dehesa, a Mediterranean agrosilvopastoral system, and how the Iberian pig production system enhances biodiversity and ecosystem services
