It is widely accepted that irrigation allows for the increase and stability in agrarian yields, being a necessary tool to support food supplies and necessities for certain raw materials in the world. However, irrigated agriculture is also considered the most significant fresh water consumer and one of the main causes of pollution, degradation and depletion of natural resources. These impacts are primarily related to changes in the water cycle, salinization of agricultural soils, and salinization and pollution of water resources due to the use of agrochemicals
