The basal food crop of the people of China, Korea and Japan is rice, and the mean consumption in Japan, for the five years ending 1906, per capita and per annum, was 302 pounds. Of Japan's 175,428 square miles she devoted, in 1906, 12,856 to the rice crop. Her average yield of water rice on 12,534 square miles exceeded 33 bushels per acre, and the dry land rice averaged 18 bushels per acre on 321 square miles. In the Hokkaido, as far north as northern Illinois, Japan harvested 1,780,000 bushels of water rice from 53,000 acres. In Szechwan province, China,.
