Ah, the joy of it! I hope you enjoy these recipes, all taken from various books and the internet. I must apologise for anyone who doesn't get credit for their recipes – I tried, but many of recipes' sources are lost in time and space. How to use this book? I would recommend marking with a pencil all the recipes that you try, grading them out of ten and making notes such as 'too watery', 'too much salt', which will help if making them again.